Salted Caramel Pretzel Brownies

Salted Caramel Pretzel Brownies

  • 1 packet Chocolate Salted Caramel Dip Mix
  • 1 box brownie mix (enough for a 9x13-inch pan)
  • 3 cups pretzels
  • 1 cup cream cheese, softened
  • 1 container (8 oz.) whipped topping


Preheat oven to 350°. Grease a 9x13-inch baking pan. Prepare box of brownie batter according to package directions. Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the

pretzels. Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool. Mix softened cream cheese with packet of Chocolate Salted Caramel Dip Mix with an electric mixer. Fold in whipped topping. Spread mixture on top of cooled brownies. Serve and enjoy!

Download Recipe Sheet

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