Preheat oven to 350°. Prepare the brownie mix and the Chocolate Covered Cherry Dip Mix separately according to directions. Spread prepared brownie batter in 13x9-inch* greased pan. Distribute spoonfuls of prepared Chocolate Covered Cherry Dip evenly over top of brownie batter. Gently spread out using spatula or the back of a spoon. Lightly cut into brownie batter (marbling) dip in, working right to left horizontally, and then vertically from top to bottom. Bake for 30 to 35 minutes. Do not overbake. Cool for 30 minutes. Open tub of frosting making sure ALL of foil seal/liner is removed. Microwave frosting for 1 minute. Let set for 1 minute, stir and pour over baked brownies. Let brownies set for minimum of 1 hour before cutting/serving. Brownies will cut easier if you chill for 1 hour. Keep refrigerated.
For special occasions, microwave and drizzle 1/2 tub of prepared cherry frosting on top of chocolate frosting.
*To make a double batch, use a 12x17-inch pan and bake for 35 to 38 minutes.
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