Ingredients:
- 1 packet Chipotle & Garlic Dip Mix
- 1/2 cup white wine vinegar
- 1 cup orange juice
- 3 lb. boneless pork loin roast
- 1 tsp. ground cumin
- 2 cups pineapple juice
- large oven roasting bag
Directions:
Rinse pork roast and place in oven roasting bag. Add all other ingredients and mix well by slightly rolling roast around in bag. Seal bag with twist tie, place in a shallow baking dish or pan and place in refrigerator to marinate. Allow to marinate a minimum of 6 hours*, turning meat occasionally.
*(Marinating overnight 12 to 24 hours is best.)
Preheat oven to 350°. Remove roast from refrigerator and pierce top of bag according to oven bag directions. Leave roast in bag, place in baking dish in oven and bake for 3 hours or until tender. Allow roast to set and cool for 15 minutes. Slice or shred roast to serve.