Ingredients:
- 1 packet Cherry Almond Dip Mix
- 1 pkg. chocolate cake mix, pudding in the mix type
- 3 eggs
- 1-1/4 cups water
- 1/2 cup oil
- 1 cup sour cream
Directions:
Preheat oven to 350°. In a large bowl place ALL ingredients. With electric mixer blend on low speed, then mix on medium speed for 1 minute. Pour batter into a greased bundt or tube pan. Bake for 45 to
55 minutes or until done. Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from plate back onto cake.
Glaze:
- 1 cup powdered sugar
- 1 Tbls. maraschino cherry juice or 1 tsp. vanilla extract
- 1 to 2 Tbls. milk, to reach desired consistency