Chocolate Cherry Almond Cake

Chocolate Cherry Almond Cake

  • 1 packet Cherry Almond Dip Mix
  • 1 pkg. chocolate cake mix, pudding in the mix type
  • 3 eggs
  • 1-1/4 cups water
  • 1/2 cup oil
  • 1 cup sour cream


Preheat oven to 350°. In a large bowl place ALL ingredients. With electric mixer blend on low speed, then mix on medium speed for 1 minute. Pour batter into a greased bundt or tube pan. Bake for 45 to
55 minutes or until done. Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from plate back onto cake.


  • 1 cup powdered sugar
  • 1 Tbls. maraschino cherry juice or 1 tsp. vanilla extract
  • 1 to 2 Tbls. milk, to reach desired consistency

 Download Recipe Sheet

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