Ingredients:
- 1 packet Cherry Almond Dip Mix
- 1 egg
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1-1/4 cup flour
- 2/3 cup sugar
- 1-1/4 tsp. baking soda
- 1/4 tsp. salt
Directions:
Preheat oven to 350°. Grease muffin pan. Beat egg in a 2-1/2 qt. bowl. Stir in buttermilk, oil and Cherry Almond Dip Mix. Mix well. Stir in remaining ingredients all at once until flour is moist. (Batter may still be lumpy.) Fill each cup 2/3 full of mixture. Bake for 20 minutes or until toothpick comes out clean. Enjoy!