Cherry Almond Muffins

  • 1 packet Cherry Almond Dip Mix
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1-1/4 cup flour
  • 2/3 cup sugar
  • 1-1/4 tsp. baking soda
  • 1/4 tsp. salt

Preheat oven to 350°. Grease muffin pan. Beat egg in a 2-1/2 qt. bowl. Stir in buttermilk, oil and Cherry Almond Dip Mix. Mix well. Stir in remaining ingredients all at once until flour is moist. (Batter may still be lumpy.) Fill each cup 2/3 full of mixture. Bake for 20 minutes or until toothpick comes out clean. Enjoy!

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