Cheesy Taco-Mac

Cheesy Taco-Mac

  • 1 packet Chile Con Queso Dip Mix
  • 1-1/2 cups uncooked rotini pasta (may use other pasta types)
  • 1/2 lb. ground beef
  • 1 (approx. 1-1/4 oz.) packet taco seasoning
  • 2 (14.5 oz. each) cans diced tomatoes, undrained
  • 1-1/2 cups water
  • 1/2 tsp. salt (optional)


In a Dutch oven or similar large pan, brown ground beef. Drain or rise any fat from cooked meat. Add all remaining ingredients. Mix well. Bring to a boil, then reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. May garnish with shredded cheddar cheese before serving. Serve immediately.

Download Recipe Sheet

Back to blog