Quick n’ Easy Carrot Bundt Cake - Country Home Creations

Quick n’ Easy Carrot Bundt Cake

  • 1 packet Carrot Cake Dip Mix
  • 1 pkg. yellow cake mix,
  • pudding in mix (1 lb. 2.25 oz. size)
  • 2 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1 cup sour cream


  • 1 cup powdered sugar
  • 1 to 2 Tbls. milk
  • 1 Tbls. orange juice or 1 tsp. vanilla extract

Preheat oven to 350°. In large bowl place all ingredients. With electric mixer blend on low speed, then mix on medium speed for 1 minute. Pour batter into a greased bundt pan. Bake for 45 to 55 minutes or until done. Cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. Cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from plate back onto cake.

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