Ingredients:
- 1 pkg. (19.8 oz.) chocolate brownie mix, prepared according to directions
- 1 packet Caramel Apple Dip Mix
- 8 oz. cream cheese
- 1 cup chopped pecans
Directions:
Make brownies according to directions and bake in a 13x9-inch pan. Cool slightly. Mix Caramel Apple Dip Mix according to directions. Spread completed dip on top of brownies while brownies are slightly warm. Top with chopped pecans. Refrigerate (chill) for approximately 2 hours before serving. Keep refrigerated.