Caramel Apple Dumplings

Ingredients:

• Caramel Apple Dip Mix, dry
• 2 large Granny Smith Apples, peeled & cored
• 2 (10 oz.) cans refrigerated crescent roll dough
• 1 cup butter
• 1/2 cup sugar
• 1 tsp. ground cinnamon
• 1 (12 fl. oz. ) can or bottle Mountain Dew or citrus soda beverage

Directions:

Preheat oven to 350 °. Grease a 13 x 9-inch baking dish. Cut each apple into 8 wedges. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in Caramel Apple Dip Mix, sugar, and cinnamon. Bring to a boil while stirring constantly. Remove from heat and pour over apple dumplings. Pour citrus soda over dumplings. Bake for 35 to 45 minutes until golden brown.