Preheat oven to 400°. In a bowl, combine packet of Caramel Apple Dip Mix and cinnamon. Mix well. Separate biscuits. Using your hands, roll each biscuit into a piece about 8-inches long. Pinch ends together to seal. Dip each piece into melted butter or margarine, then into caramel-cinnamon mixture. Twist each biscuit to form a figure 8. Place several inches apart on an ungreased baking sheet. Bake for 11 to 14 minutes.
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