- 1 tsp. ground cinnamon
- 1 packet Caramel Apple Dip Mix
- 1 (12 oz.) package refrigerated biscuits
- 2 Tbls. butter or margarine, melted
Preheat oven to 400°. In a bowl, combine packet of Caramel Apple Dip Mix and cinnamon. Mix well. Separate biscuits. Using your hands, roll each biscuit into a piece about 8-inches long. Pinch ends together to seal. Dip each piece into melted butter or margarine, then into caramel-cinnamon mixture. Twist each biscuit to form a figure 8. Place several inches apart on an ungreased baking sheet. Bake for 11 to 14 minutes.