Place chicken into a 4 qt. slow cooker. Sprinkle salt and Cajun Dip Mix (dry) over chicken. Pour V-8® over chicken. Place lid on slow cooker and cook on high for 4 hours, then low for 3 hours. Cook until chicken shreds easily. Shred in slow cooker, using 2 forks. Serve with white rice or noodles and a cooked vegetable.
Variation: you can add 1/2 cup each of any or all of: chopped onions, celery, green pepper, and sliced mushrooms the last 3 hours of cooking time.
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