Ingredients:
- 1 packet B.L.T. Dip Mix
- 1-1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 1 cup finely shredded cheddar cheese
- 10 large flour tortillas
Directions:
Mix the B.L.T. Dip Mix according to the directions. Let chill for minimum of 4 hours. Spread the mixture onto the tortilla shells and sprinkle the tomatoes, lettuce and cheese on top. Roll the tortillas, cover with plastic wrap and chill minimum of 1 hour. Slice each roll into 1-inch pieces. Makes 10 or more servings.