Mashed Potato Casserole

Mashed Potato Casserole

  • 1 packet Bacon & Cheddar Cheesespread Mix
  • 8 cups prepared mashed potatoes (instant or real)
  • 2 Tbls. butter, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese

Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Make enough instant mashed potatoes for 8 cups of mashed potatoes according to recipe on the box, or you may use 8 cups real mashed potatoes. Add Bacon & Cheddar Cheesespread Mix, butter, sour cream and 1-1/2 cups cheese. Mix well. Spread potato mixture into greased casserole dish. Sprinkle remaining 1/2 cup of cheese over top and bake until browned and bubbly for approximately 20 minutes.

Comment 1

Denise on

Delicious!! I made this with hash browns today (I had leftover baked potatoes!) and I made it in a crockpot casserole dish – delicious and perfect!

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