- 1 packet Bacon & Cheddar Cheesespread Mix
- 8 cups prepared mashed potatoes (instant or real)
- 2 Tbls. butter, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Make enough instant mashed potatoes for 8 cups of mashed potatoes according to recipe on the box, or you may use 8 cups real mashed potatoes. Add Bacon & Cheddar Cheesespread Mix, butter, sour cream and 1-1/2 cups cheese. Mix well. Spread potato mixture into greased casserole dish. Sprinkle remaining 1/2 cup of cheese over top and bake until browned and bubbly for approximately 20 minutes.