Preheat oven to 350°. Grease bottom of 9x9-inch glass casserole dish. Make enough instant mashed potatoes for 8 cups of mashed potatoes according to recipe on the box, or you may use 8 cups real mashed potatoes. Add Bacon & Cheddar Cheesespread Mix, butter, sour cream and 1-1/2 cups cheese. Mix well. Spread potato mixture into greased casserole dish. Sprinkle remaining 1/2 cup of cheese over top and bake until browned and bubbly for approximately 20 minutes.
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