Slow Cooker Mac & Cheese

Slow Cooker Mac & Cheese

  • 1 packet Bacon & Cheddar Cheesespread Mix
  • 8 oz. uncooked macaroni
  • 1 (12 oz.) can evaporated skim milk
  • 1-1/2 cups milk
  • 2 eggs, beaten
  • 1/2 tsp. pepper
  • 3 cups finely shredded Colby Jack cheese

Pre-cook macaroni for 5 minutes; drain. Lightly grease inside of slow cooker. Mix all ingredients except 1 cup shredded cheese together in slow cooker. Sprinkle remaining cup of shredded cheese over top. Cover and cook on low heat for 5 hours.

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