Ingredients:
- 1 packet Sassy BBQ Dipping Sauce Mix, prepared*
- 1 bag (3 pounds) frozen meatballs, smaller size OR substitute with approx. 3 pounds of other meat or seafood
Directions:
Prepare sauce according to directions on packet. Add frozen meatballs to a 5 or 6 qt. slow cooker. Pour sauce over meatballs. Put lid on slow cooker and cook on high for 3 to 4 hours. Remove lid, stir, and turn down to warm or low to serve.
*Note: ketchup works best for meatballs, chicken wings, cocktail franks, or miniature hot dogs. Tomato sauce works best for pork and shrimp.