Prepare sauce according to directions on packet. Add frozen meatballs to a 5 or 6 qt. slow cooker. Pour sauce over meatballs. Put lid on slow cooker and cook on high for 3 to 4 hours. Remove lid, stir, and turn down to warm or low to serve.
*Note: ketchup works best for meatballs, chicken wings, cocktail franks, or miniature hot dogs. Tomato sauce works best for pork and shrimp.
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