Open up the zip-top bag and add 1/8 cup water and entire packet of Guacamole Mix. Set aside for 10 minutes.
Slice each avocado in half. Remove the pits with a spoon, but be sure to save them! Using a spoon, scoop out the flesh of the avocados and add them to the bag that you already added the water and Guacamole Mix to.
Push out as much air as possible from the bag and zip the top. Then, using your hands, mash the avocados. (If you have kids, this is a great job for them!) Once the avocados are fully mashed, add the can of tomatoes (or fresh tomatoes, if you prefer). Use your hands again to combine the ingredients. Add the pits back into the bag (this keeps the avocados from browning). Place bag in the fridge and allow to chill for 1 hour.
Remove pits from bag and serve!
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