Caramel Cream Cheese Frosting:
Preheat oven to 350°. Place all ingredients into a large bowl. Blend on slow speed with an electric mixer for 1-2 minutes. Place muffin liners into a standard size muffin tin, then pour batter into liners. Be sure to only fill the liners 3/4 full. Bake for 35 to 45 or until done. Cupcakes are done when top springs back to touch or when a toothpick is inserted and comes out clean. Top with prepared Caramel Cream Cheese Frosting.
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