Carrot Cupcakes - Country Home Creations

Carrot Cupcakes

Carrot Cupcakes

Take carrot cake to a whole new level with our super moist Carrot Cupcake recipe. Perfect for Easter and spring celebrations!


  • 1 packet Carrot Cake Dip Mix
  • 1 pkg. yellow cake mix, pudding in mix (1 lb. 2.25 oz. size)
  • 2 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1 cup sour cream

Caramel Cream Cheese Frosting:

  • 1 packet Caramel Apple Dip Mix
  • 8 oz. cream cheese, softened
  • Combine ingredients and allow to chill for a few hours before spreading on top of cupcakes.

Preheat oven to 350°. Place all ingredients into a large bowl. Blend on slow speed with an electric mixer for 1-2 minutes. Place muffin liners into a standard size muffin tin, then pour batter into liners. Be sure to only fill the liners 3/4 full. Bake for 35 to 45 or until done. Cupcakes are done when top springs back to touch or when a toothpick is inserted and comes out clean. Top with prepared Caramel Cream Cheese Frosting.

Click here to purchase this mix.

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