Apple Cherry Cake

Apple Cherry Cake

  • 1 packet Apple Cherry Dip Mix
  • 1 pkg. yellow cake mix
  • 3 eggs
  • 1-1/4 cups water
  • 1/3 cup oil
  • 1 cup sour cream


Preheat oven to 350 degrees. In a large bowl, place ALL ingredients. With an electric mixer, blend on low speed, then mix on medium speed for 1 minute. Pour batter into a greased bundt or tube pan. Bake for 45 to 55 minutes or until done. The cake is done when top springs back to touch or when a toothpick is inserted and comes out clean. cool slightly in pan and then invert onto a serving plate. Pour glaze over warm cake. Spoon any excess glaze from the plate back onto the cake.


  • 1 cup powdered sugar
  • 1 Tablespoon maraschino cherry juice or 1 teaspoon vanilla extract
  • 1 to 2 Tablespoons milk, to reach desired consistency