- Artichoke & Spinach Dip Mix, prepared
- 4 boneless chicken breasts
- 1/4 cup panko bread crumbs
- Salt & Pepper
Prepare Artichoke & Spinach Dip Mix per package directions. Preheat oven to 400*. Place chicken on a lined baking sheet. Salt and pepper both sides of chicken breasts. Depending on the size of chicken breast, spread 1-2 Tbsp. of prepared Artichoke & Spinach Dip Mix onto the top side of each piece of chicken. Sprinkle about 1-3 Tbsp. panko bread crumbs over the top of the chicken breasts. Bake for 20-30 minutes until chicken is cooked through. After baking, switch to broil for a minute if needed, to brown the tops. Serve over lightly steamed spinach or hot buttered pasta.