- B.L.T. Dip Mix
- 1 pkg. (8 oz.) cream cheese; softened*
- 1-2 Tbl. milk
You may use low-fat or nonfat products with this mix, although
results may vary.
Add 1-1/2 Tablespoons of dry mix (mix dry ingredients in
package or small bowl before measuring) to 8 oz. cream
cheese, softened.* Mix well. You may add a small amount
of milk (1 to 2 Tablespoons) to thin. Chill overnight or
a minimum of 4 hours. Delicious with bagels.
*Cream cheese may be softened in microwave. Blend cream cheese
to avoid any “hot spots” before adding to recipe.