Baked Crab Dip

Baked Crab Dip


  • 1 packet Crab Dip Mix
  • 1/2 cup mayonnaise (do not use salad dressing like Miracle Whip)
  • 1/2 cup sour cream
  • 1- (8 oz.) package cream cheese, softened*
  • 1/3 cup celery, thinly sliced
  • 1- (8 oz.) can sliced water chestnuts, drained and chopped  
  • 1/4 cup green onions, thinly sliced (include some green tops)
  • 8 oz. mock crab, sliced into chunks
  • 1/2 cup shredded Colby Jack cheese**


Preheat oven to 350 degrees, grease a small baking dish (5 cup minimum capacity). Mix together mayonnaise, sour cream, softened cream cheese and packet of Crab Dip Mix until well blended. Fold in celery, water chestnuts, green onions, crab and shredded cheese. Mix together and place in prepared baking dish. Bake for 30 minutes or until bubbly around edges and golden brown on top. Serve with baguette slices or a neutral cracker (Butter Crisp, Triscuit, etc.)

*soften cream cheese in microwave until smooth

**May substitute shredded Monterey Jack or milk cheddar cheese.



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