Blueberries & Cream Sweet Rolls

Blueberries & Cream Sweet Rolls


  • 1/4 cup milk
  • 1-1/2 cup powdered sugar


Prepare Blueberries & Cream Dip Mix. Thaw and prepare bread dough as stated on packaging. (This can take several hours to thaw and rise). Preheat oven to 350°F. Once the bread has proofed, roll out with a rolling pin and spread the prepared Blueberries & Cream Dip Mix onto the rolled out dough. Sprinkle fresh blueberries on top of the mix and roll into a log. Cut 1 inch slices from the log and place those pieces, flat side down, into an 8 x 8 greased baking pan. Bake for 25-30 minutes or until golden brown. Allow to cool and drizzle with icing. Makes 9-12 rolls.

Icing Directions:
Mix 1/4 cup milk and 1-1/2 cups powdered sugar together until sugar is dissolved and smooth.

Garnish with fresh blueberries.

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