- 1 packet Blueberry Lemon Dip Mix
- 1/4 cup hot water
- 1 box (18-oz.) lemon cake mix
- 1 container (6– to 8-oz.) of yogurt*
- 4 eggs
- Cooking oil spray
*You may use plain, blueberry, lemon or vanilla yogurt.
Preheat oven to 350°. Combine Blueberry Lemon Dip Mix and hot water. Allow to set for minimum of 10 minutes. Using a tube cake or bundt pan, spray with cooking oil. Combine dry cake mix, yogurt, and eggs (do not add oil
and water if cake mix directions require.) Blend until moist, then beat for 2 minutes at medium speed. Gently stir in Blueberry Lemon mixture; do not use mixer. Pour batter into prepared pan. Bake in oven for 40 minutes or until done. Cool for 15 minutes before removing from pan. Sprinkle with confectioners (powdered) sugar.
Makes 8 to 12 servings.