Blueberry Lemon Cake

Ingredients needed: 
  • 1 packet Blueberry Lemon Dip Mix
  • 1/4 cup hot water
  • 1 box (18-oz.) lemon cake mix
  • 1 container (6– to 8-oz.) of yogurt*
  • 4 eggs
  • Cooking oil spray

*You may use plain, blueberry, lemon
or vanilla yogurt.

Preheat oven to 350°. Combine Blueberry
Lemon Dip Mix and hot water. Allow to
set for minimum of
10 minutes. Using a tube cake or bundt
pan, spray with cooking oil. Combine dry
cake mix, yogurt, and eggs (do not add oil
and water if cake mix directions require.)
Blend until moist, then beat for 2 minutes at
medium speed. Gently stir in Blueberry
Lemon mixture; do not use mixer. Pour batter
into prepared pan. Bake in oven for 40 minutes
or until done. Cool for 15 minutes before removing
from pan. Sprinkle with confectioners
(powdered) sugar.

Makes 8 to 12 servings.