Blueberry Lemonade Moscato Slushie

Ingredients:

• 1 packet Blueberry Lemonade Mix
• 4 cups blueberries, fresh or frozen (1 quart fresh)
• 750 ml Blueberry- or- Lemon Moscato wine
• 5 cups lemon-lime beverage (i.e., Sprite®, 7-Up®)

Directions:

Add blueberries to a food processor or blender and puree. Place puree into a large 2-gallon plastic zipper style bag. Add Blueberry Lemonade Mix. Then pour in Moscato wine and 5 cups lemon-lime beverage. Mix well. Seal bag tightly. Place bag into a metal 13x9-inch pan and place in the freezer for at least 4 hours or until frozen to a slushie consistency. Scrape with a fork and place in glasses. You may add additional lemon-lime beverage to each glass before serving. The mixture can be placed in a zipper style freezer bag and frozen up to 3 months.