- Buffalo Wing Dip Mix
- 1-1/2 cups sour cream
- 1/2 cup mayonnaise
- 5 oz. can chicken, shredded
- 1/3 cup celery, finely chopped
- tortilla shells, taco or burrito size
Prepare Buffalo Wing Dip according to package directions. Mix shredded chicken and celery into prepared dip mix until combined. Spread a thin even layer of Buffalo Wing mixture onto tortillas leaving a 1/4 inch empty around the edge. Roll tortillas and set aside. Repeat until you've reached your desired amount. Chill rolls for at least 1 hour before slicing into 1/2 inch rounds.