Buffalo Pinwheels

Buffalo Pinwheels


  • Buffalo Wing Dip Mix 
  • 1-1/2 cups sour cream 
  • 1/2 cup mayonnaise 
  • 5 oz. can chicken, shredded 
  • 1/3 cup celery, finely chopped
  • flour tortilla shells, taco or burrito size  


Prepare Buffalo Wing Dip according to package directions. Mix shredded chicken and celery into prepared dip mix until combined. Spread a thin even layer of Buffalo Wing mixture onto tortillas leaving a 1/4 inch empty around the edge. Roll tortillas and set aside. Repeat until you've reached your desired amount. Chill rolls for at least 1 hour before slicing into 1/2 inch rounds. 

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