
Bundt Pan Holiday Punch
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Ingredients:
- 2 Oranges sliced
- 1 cup fresh cranberries
- 1 bunch fresh mint
- 2-4 cinnamon sticks
- 1 bottle dry red wine
- 1 package of Mulled Cider Spice Mix
- 1 container of cran-apple juice
- 1 container of orange juice concentrate
- 2 L of ginger ale
Directions:
Place sliced oranges around the sides of the bundt pan. Add cranberries, cinnamon sticks, and mint springs. Slowly fill with water leaving 1/2- inch at the top and freeze until solid. Mull the botte of wine using Mulled Cider Spice Mix according to package directions. Mix mulled wine, cran-apple juice, and orange juice concentrate in a pitcher. Loosen bundt pan ice ring under hot water and place in punch bowl. Pour punch mix in bowl leaving 2 inches at the top then top with ginger ale. Serve in cups with orange and cranberry garnish.