Rustic Caramel Apple Tart

Rustic Caramel Apple Tart


  • Caramel Apple Dip Mix
  • 8 oz. cream cheese 
  • 1 pkg. refrigerated pie crust
  • 1 1/2 cups apples, thinly sliced 
  • 1 Tbsp. flour 
  • 1 tsp. sugar
  • 1/4 tsp. ground cinnamon

Egg Wash

  • 1 egg
  • 1 tsp. water


Preheat oven to 400°. Prepare Caramel Apple Dip Mix per package instructions. Roll pie crust out onto parchment paper. Toss apple slices with flour. Spread a thin layer of prepared Caramel Apple Dip Mix on pie crust, starting in middle and working outward leaving 2" of empty space around edge. Place apples on crust in an even layer leaving 2 inches of crust around the edge. Mix together sugar and cinnamon and sprinkle over the apples. Roughly fold pie crust edges working your way around the tart. Mix egg wash and brush over the crust edges. Bake for 25-30 minutes, until golden brown. Drizzle with Caramel Apple Dip Mix before serving.    


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