- 1 packet Chipotle Garlic Dip Mix (dry)
- 1/2 lb. ground beef, cooked & drained
- 1-1/2 cups (12oz.) cream cheese
- 4 oz. Velvetta cheese
- 1 can (14.5 oz.) petite diced tomatoes, drained
Combine all ingredients in a small slow cooker (2.5 qt. minimum size). Turn slow cooker on high and cook for 1 hour or until cheeses are melted. Stir to mix and turn to low or warm. Serve with tortilla chips.