- 1 packet Crab Dip Mix
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 can ( 6 oz.) baby shrimp, drained & rinsed
- 1/8 cup finely chopped red or green onion
Mix together softened cream cheese, sour cream and mayonnaise. Add Crab Dip Mix and stir well to blend. Add celery, onions and shrimp and stir. Refrigerated a minimum of 4 hours before serving. Serve with a neutral cracker, bread crisp or fresh vegetables.