- 1 pkg Cranberry Orange Dip Mix
- 1 (8oz.) can crushed pineapple, in juice slightly drained
- 1 box (5.1 oz.) instant vanilla pudding
- 32 oz. vanilla yogurt
- 8 oz. Cool Whip, thawed
- 8 oz. cream cheese
In a a small bowl mix together the packet of Cranberry Orange Dip Mix and the crushed (slightly drained) pineapple. Mix well and chill overnight. In a large bowl, combine pudding mix, vanilla yogurt and softened cream cheese; use
electric mixer for best results. Fold in whipped topping into the yogurt mixture (you can use a spatula or whisk). Lastly fold in Cranberry Orange mixture. Refrigerate a minimum of 30 minutes before serving.