Cranberry Orange Fluff Salad

Cranberry Orange Fluff Salad


  • 1 pkg Cranberry Orange Dip Mix 
  • 1 (8oz.) can crushed pineapple, in juice slightly drained 
  • 1 box (5.1 oz.) instant vanilla pudding 
  • 32 oz. vanilla yogurt 
  • 8 oz. Cool Whip, thawed 
  • 8 oz. cream cheese 


In a a small bowl mix together the packet of Cranberry Orange Dip Mix and the crushed (slightly drained) pineapple. Mix well and chill overnight. In a large bowl, combine pudding mix, vanilla yogurt and softened cream cheese; use
electric mixer for best results. Fold in whipped topping into the yogurt mixture (you can use a spatula or whisk). Lastly fold in Cranberry Orange mixture. Refrigerate a minimum of 30 minutes before serving.  

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