- Boneless turkey breast
- Cooking twine
- 1 packet Cranberry Orange Dip Mix
- 1 carton (6 oz. size) chicken, -or- turkey -or- pork flavored stuffing
- 2 cups chicken or vegetable broth (may substitute water)
- 1/4 cup (1/2 stick) butter or margarine
In a medium saucepan heat broth (or water) to a boil. Add butter and packet of Cranberry Orange Dip Mix, stir to mix. Place lid on pan and simmer on low for 5 minutes. Add stuffing mix and stir mix completely. Remove from heat, cover and let stand for 5 minutes, Fluff with a fork. If mixture appears to dry add a small amount of water to moisten.
Preheat oven to 400 degrees. With a knife butterfly cut turkey breast. Spread 1/2 - 2/3 of the Cranberry Orange stuffing mixture over the whole turkey breast in an even layer. Starting at the long end, roll the stuffing up into the turkey breast. Using cooking twine, tie the roll about 5-6 times. Place roll skin side up on a baking sheet. Bake for 40-50 minutes or until done. Allow turkey 10 minutes to rest before serving.
*you may substitute Cranberry Walnut Dip Mix, Honey Apple Pecan Dip Mix, Mom's Apple Pie Dip Mix in the stuffing recipe.