- Boneless turkey breast
- Cooking twine
- 1 packet Cranberry Orange Dip Mix
- 1 carton (6 oz. size) chicken, -or- turkey -or- pork flavored stuffing mix
- 2 cups chicken or vegetable broth (may substitute water)
- 1/4 cup (1/2 stick) butter or margarine
- Salt & Pepper
Preheat oven to 400 degrees. In a medium saucepan heat broth (or water) to a boil. Add butter and packet of Cranberry Orange Dip Mix, stir to mix. Place lid on pan and simmer on low for 5 minutes. Add stuffing mix and stir mix completely. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork. If mixture appears too dry add a small amount of water to moisten.
With a knife butterfly cut open turkey breast. Season with salt and pepper. Spread 1/2 to 2/3 of the Cranberry Orange stuffing mixture over the whole turkey breast in an even layer. Starting at the long end, roll the stuffing up inside the turkey breast. Using cooking twine, tie the roll about 5-6 times. Place roll skin side up on a baking sheet. Season with salt and pepper. Bake for 40-50 minutes or until done. Allow turkey 10 minutes to rest before serving.
*you may substitute Cranberry Walnut Dip Mix, Honey Apple Pecan Dip Mix, Mom's Apple Pie Dip Mix in the stuffing recipe.