Cranberry Orange Stuffed Squash

Cranberry Orange Stuffed Squash


  • 1 acorn squash. split
  • salt & pepper 

Stuffing Ingredients:

  • 1 packet Cranberry Orange Dip Mix
  • 1 carton (6 oz. size) chicken, -or- turkey -or- pork flavored stuffing
  • 2 cups chicken or vegetable broth (may substitute water) 
  • 1/4 cup (1/2 stick) butter or margarine


Preheat oven to 400°. Cut acorn squash in half lengthwise and using a spoon remove seeds. Place squash on a baking sheet flat side up. Season with salt and pepper. Bake for 50 to 60 minutes until it is fork tender. In a medium saucepan heat broth (or water) to a boil. Add butter and packet of Cranberry Orange Dip Mix, stir to mix. Place lid on pan and simmer on low for 5 minutes. Add stuffing mix and stir mix completely. Remove from heat, cover and let stand for 5 minutes, Fluff with a fork. If mixture appears to dry add a small amount of water to moisten. Add one cup of the stuffing to your baked acorn squash and serve. 

*you may substitute Cranberry Walnut Dip Mix, Honey Apple Pecan Dip Mix, Mom's Apple Pie Dip Mix in the stuffing recipe. 

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