- 1 packet Cranberry Orange Dip Mix (dry)
- 1/4 cup hot water
- 1 pre-made refrigerated pie crust
- 2 cups (16 oz.) cream cheese, softened
- 2 eggs, beaten
- 1 can (14 oz). whole berry cranberry sauce
Preheat oven to 375. In a small bowl, combine Cranberry Orange Dip Mix and hot water. Set aside for 10 minutes. In a medium bowl, combine softened cream cheese and eggs; add Cranberry Orange and water mixture and stir to combine well. Spread the Cranberry Orange mixture into the bottom of the pie crust. Spread cranberry sauce on top of Cranberry Orange mixture. Bake for 45 minutes. Let rest for 15 minutes before cutting.
*You may need to microwave cranberry sauce for 45-60 seconds to soften it for easier spreading.