Dilly Asparagus

Dilly Asparagus


  • 1 tbsp. Dilly Dip Mix*, dry  
  • 1 bunch asparagus, trimmed 
  • 3 tbsp. olive oil 
  • 1-1/2 tbsp. grated Parmesan cheese, optional 
  • 1 tbsp. lemon juice, optional 
  • salt & pepper to taste 


Preheat oven to 425°. In a large bowl drizzle asparagus with olive oil and toss. Sprinkle with Dilly Dip Mix and salt and pepper to taste. Place coated asparagus on a lined baking sheet and bake for 12 to 15 minutes or until tender. Sprinkle baked asparagus with optional Parmesan cheese and lemon juice. Serve immediately. 

*You may add more Dilly Dip Mix if you prefer a more intense dill flavor 

Back to blog