Ingredients:
- 1 tbsp. Dilly Dip Mix*, dry
- 1 bunch asparagus, trimmed
- 3 tbsp. olive oil
- 1-1/2 tbsp. grated Parmesan cheese, optional
- 1 tbsp. lemon juice, optional
- salt & pepper to taste
Directions:
Preheat oven to 425°. In a large bowl drizzle asparagus with olive oil and toss. Sprinkle with Dilly Dip Mix and salt and pepper to taste. Place coated asparagus on a lined baking sheet and bake for 12 to 15 minutes or until tender. Sprinkle baked asparagus with optional Parmesan cheese and lemon juice. Serve immediately.
*You may add more Dilly Dip Mix if you prefer a more intense dill flavor