- Apples, sliced
- Caramel Apple Dip Mix, prepared
- Caramel vodka
- A mason jar and/or cup
- Kabob skewers
- Any other caramel apple toppings (chocolate chips, crushed peanuts, etc.)
Slice your apples into wide wedges and slide them onto the kabob skewers. You want them to be thick enough that the skewers do not break the apple slices. Once onto skewers, soak your apples in a jar of caramel vodka for about an hour. Dunk your apples in, or drizzle them with, your pre-made Caramel Apple Dip.