1 packet Garden Medley Dip Mix 8 oz. uncooked macaroni 1 (12 oz.) can evaporated skim milk 1-1/2 cups milk 2 eggs, beaten 1/2 tsp. pepper 3 cups finely shredded White Cheddar cheese Pre-cook macaroni for 5 minutes; drain. Lightly grease inside of slow cooker. Mix all ingredients except 1 cup shredded cheese together in slow cooker. Sprinkle remaining cup of shredded cheese over top. Cover and cook on low heat for 5 hours.
