- 1-packet of the Carmel Apple Dip Mix
- 1/2 cup of yellow mustard
- 1 (20 oz.) can of crushed pineapple
Do not drain the can of pineapple. Mix all the ingredients together in a medium size bowl. If your ham is not pre-sliced then cut into the ham, do not cut all the way through. Put the glaze over the ham and in-between the slices. Bake the ham accordingly.