Caramel Ham Glaze

Ingredients: 

• 1 packet of the Carmel Apple Dip Mix
• 1/2 cup prepared yellow mustard
• 1 can (20 oz.) can crushed pineapple, undrained 

Directions: 

Do not drain the can of pineapple. Mix all the ingredients together in a medium size bowl. If your ham is not pre-sliced then cut into the ham, do not cut all the way through. Put the glaze over the ham and in-between the slices. Bake the ham accordingly.

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