Ham Glaze

Ham Glaze

1-packet of the Carmel Apple Dip Mix

½ cup of yellow mustard

1-20 ounce can of crushed pineapple

Do not drain the can of pineapple. Mix all the ingredients together in a medium size bowl. If your ham is not pre-sliced then cut into the ham, do not cut all the way through. Put the glaze over the ham and in-between the slices. Bake the ham accordingly.

Download Recipe Sheet