Homemade Whipped Cream

Homemade Whipped Cream


  • 1 ½ cups cold heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Before getting started, place your mixing bowl and beaters in the refrigerator or freezer for about 10-15 minutes to chill.. Once chilled remove from the refrigerator or freezer.
  2. In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a hand-held mixer, add the heavy whipping cream, powdered sugar, and the vanilla. Start mixing on low speed, the increase the speed to medium-high until soft or stiff peaks form.


Adjust the amount of powdered sugar to your personal preference. We prefer to use ¼ cup in this recipe. Feel free to reduce the vanilla extract to ½ teaspoon if you prefer too.

*You need 3 cups of homemade whipped cream to complete a Country Home Creations No Bake Cheesecake  

 Our cheesecakes:

No-Bake Caramel

 No-Bake Triple Chocolate

No-Bake Lemon

No-Bake Pumpkin

No-Bake Raspberry Bliss

No-Bake Strawberry 

No-Bake Turtle

No-Bake toffe Apple

No-Bake Mocha Latte

No-Bake Blackberry

No-Bake Cookies & Milk

No-Bake Key Lime

No-Bake Peanut Butter


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