Hot Buffalo Chicken Dip Recipe

Hot Buffalo Chicken Dip

  • 1 packet Buffalo Wing Dip Mix (dry)
  • 1 pkg. (8 oz.) cream cheese, cubed
  • 1 pkg. (8 oz.) Velveeta® cheese, cubed
  • 1 cup cooked, shredded chicken
  • 1 cup sour cream


Combine all ingredients except sour cream in a small slow cooker. Allow cheese to melt together and cook for 20 minutes; stir. Once cheeses have melted, add sour cream. Stir again and serve immediately with veggies or crackers.

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