Ingredients:
- 1 packet Buffalo Wing Dip Mix (dry)
- 1 pkg. (8 oz.) cream cheese, cubed
- 1 pkg. (8 oz.) Velveeta® cheese, cubed
- 1 cup cooked, shredded chicken
- 1 cup sour cream
Directions:
Combine all ingredients except sour cream in a small slow cooker. Allow cheese to melt together and cook for 20 minutes; stir. Once cheeses have melted, add sour cream. Stir again and serve immediately with veggies or crackers.