Ingredients: 1 packet Buffalo Wing Dip Mix (dry) 1 pkg. (8 oz.) cream cheese, cubed 1 pkg. (8 oz.) Velveeta® cheese, cubed 1 cup cooked, shredded chicken 1 cup sour cream Directions: Combine all ingredients except sour cream in a small slow cooker. Allow cheese to melt together and cook for 20 minutes; stir. Once cheeses have melted, add sour cream. Stir again and serve immediately with veggies or crackers. Download Recipe Sheet
