- 1 packet Jalapeno Popper Dip Mix (dry)
- 2 cans (15-1/4 oz. ea.) whole kernel corn, undrained
- 1 cup cream cheese, softened
- 1 stick (1/2 cup) butter, softened
- 1/3 cup bacon bits*
Bring corn to boil in saucepan, drain off all liquid. Mix cream cheese and butter into hot corn, then add packet of Jalapeno Popper Dip Mix. Mix well. Top with bacon bits. Serve warm in small slow cooker, chafing dish or fondue pot. Serve with tortilla chips or crackers.
*may substitute with freshly cooked bacon, chopped