- 1 packet Lemon Cooler Dip Mix, dry
- 1-3/4 cups flour
- 1/2 tsp. baking soda
- 1/2 cup unsalted butter, softened
- 1 egg
- 2 cups powdered sugar
Preheat oven to 350 degrees. Prepared cookie sheet with parchment paper. In a medium-sized bowl combine flour and baking soda. In a large bowl combine butter and Lemon Cooler Dip Mix, with an electric mixer; blend together until light and fluffy. Add in the egg to the Lemon Cooler mixture and blend until fully combined. Stir in your dry ingredients. Mix until fully combined. Roll a teaspoon of dough into a ball and roll in powdered sugar, repeat with remaining dough. Bake cookies for approximately 12-14 minutes or until light and golden on the edges. Allow to cool for five minutes before adding powdered sugar.
*This recipe makes 10 large cookies or 20 small cookies