Lemon Cooler Tiramisu

Lemon Cooler Tiramisu


  • Lemon Cooler Dip Mix
  • 8 oz. mascarpone cheese 
  • 8 oz. whipped topping (i.e. Cool Whip®) 
  • 1 pkg. (7 oz.) ladyfingers 
  • 1Tbsp. lemon zest


  • 1/4 cup lemon juice 
  • 2-3 Tbsp. limoncello*
  • Optional: 1/2 tsp. sugar


In a large bowl using an electric mixer whip together Lemon Cooler Dip Mix and mascarpone cheese until smooth. Fold in whipped topping until combined. Refrigerate mixture for a minimum of 4 hours. In a small bowl combine lemon juice, limoncello* and optional sugar and lemon zest. Dip ladyfingers into the lemon juice mixture lightly and place on the bottom of your baking dish. Top with half of your Lemon Cooler mixture and repeat layers. Garnish with lemon zest or lemon slices if desired. Store prepared dessert on the refrigerator. 

*you may substitute limoncello with water

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