Mexican Fondue

Ingredients Needed: 

  • 16 oz. Velveeta® cheese
  • 2 cups (16 oz.) cream cheese
  • 1 can (14 oz.) creamed corn
  • 1 can (14.5 oz.) diced tomatoes, chili ready*
  • 1 packet Chile con Queso Dip Mix (dry)

 

In a microwave-safe bowl, combine Velveeta® cheese and cream cheese. Microwave for 5 minutes, then remove bowl and stir well. Microwave an additional 2 minutes or until

cheeses are melted. Add corn, tomatoes, and Chile con Queso Dip Mix. Stir to combine ingredients.

Microwave for 5 minutes to heat through. Delicious served with tortilla chips. Makes 10 cups.

 

For a half batch (makes 5 cups):

  • 8 oz. Velveeta® cheese
  • 1 cup (8 oz.) cream cheese
  • 1 can (8.25 oz.) creamed corn
  • 1 can (10 to 14.5 oz.) diced tomatoes, chili ready*
  • 1/3 cup Chile Con Queso Dip Mix (dry)

*If you can’t find chili ready diced tomatoes, you can substitute diced tomatoes with green chiles (e.g., Rotel® brand