Mexican Street Corn Pasta Salad

Ingredients:

1 Street Corn Dip Mix 

1 lb. Ditalini pasta

¼ cup of cilantro, finely chopped

½ cup of Cojita or Parmesan cheese

Juice from 3 limes

Directions:
Prepare Street Corn Dip Mix according to package directions and set aside. Cook pasta al dente and drain and cool. Mix cooked pasta, prepared Street Corn Dip  and remaining ingredients together. Add salt and pepper to taste. Chill for 1-4 hours before serving.