Ingredients:
- 1 cup white distilled vinegar
- 1 cup water
- 2 teaspoons sugar
- 1 Tablespoon Kosher salt
- 2 teaspoons Zesty Bread Dipping Mix
Bring these ingredients to a boil in a saucepan. Let mixture cool completely. Wash and pierce 1 pint (approx. 25-30) cherry tomatoes several times with a toothpick or skewer. Place tomatoes in a 1-quart glass jar. Pour cooled liquid over tomatoes and store in refrigerator for up to 2 weeks.
