Mini Pickled Tomatoes

Mini Pickled Tomatoes


  • 1 cup white distilled vinegar
  • 1 cup water
  • 2 teaspoons sugar
  • 1 Tablespoon Kosher salt
  • 2 teaspoons Zesty Bread Dipping Mix

Bring these ingredients to a boil in a saucepan. Let mixture cool completely. Wash and pierce 1 pint (approx. 25-30) cherry tomatoes several times with a toothpick or skewer. Place tomatoes in a 1-quart glass jar. Pour cooled liquid over tomatoes and store in refrigerator for up to 2 weeks.



Download Recipe Sheet

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