Ingredients:
- 1 to 2 lbs. ground beef*
- 1 onion chopped (approx. 1 cup)
- 1Tbl. Worcestershire Sauce
- 1 (8 oz) pkg. uncooked elbow macaroni
- 2 cups (16 oz.) beef broth
- 1 (14.5 oz.) diced tomatoes, undrained
- 1 (8 oz.) can tomato sauce
- 2 tsp. Garlic & Herb Spread Mix, dry
- 1/2-1 tsp. salt, to taste
- 1/2 tsp. black pepper
- 1/2 cup green pepper, chopped, optional
- 1/2-1 tsp. sugar, optional
Directions:
In a large pot over high heat cook the ground beef with onion, green pepper (optional) and Worcestershire Sauce for approximately 8 minutes or until meat is cooked (no longer pink). Stir meat frequently while cooking. Stir in all remaining ingredients and bring to a boil, stirring occasionally. Reduce heat to medium low, cover pot and simmer 6 to 8 minutes; until macaroni is cooked tender. Stir occasionally. Serves 6-8. Garnish with grated Parmesan cheese, if desired.
*can substitute ground turkey, chicken, venison or plant-based crumble
**8 oz. = 2 cups uncooked elbow macaroni