Ingredients:
- 1 packet Peach Jalapeno Dip Mix
- 8 oz. cream cheese
- 1/2 cup sour cream
- hard salami
- jalapeno peppers, chopped
- tortilla shells
Directions:
Prepare Peach Jalapeno Dip Mix per package directions. Spread a thin even layer of dip onto tortillas, leaving 1/4 inch empty around edge. Top with 5 slices of salami and layer desired amount of chopped jalapenos on top of salami. Roll tortillas and set aside. Repeat until you've reached your desired amount. Chill rolls for at least 1 hour before slicing into 1/2 inch round