Peach Salsa Shrimp Skewers

Peach Salsa Shrimp Skewers


  • Peach Salsa Mix
  • 14 -to- 15oz. can diced petite tomatoes 
  • 8 oz. can crushed pineapple, in juice 
  • 1 lb. raw shrimp, peeled & deveined 
  • salt & pepper to taste 
  • metal or wood BBQ skewers* 


Prepare Peach Salsa Mix according to package directions. Refrigerate for a minimum of 8 hours. In a large zipper style freezer bag place shrimp and prepared Peach Salsa (reserving 1/3 cup),  toss to coat. Refrigerate for 20-30 minutes.  Preheat grill to medium heat. Skewer your shrimp and cook for 3 minutes on each side or until done. Plate and cover shrimp with reserved Peach Salsa, salt, and pepper to taste. Serve immediately 

 *soak wooden skewers in water before use

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