Ingredients:
- Peaches & Cream Dip Mix
- 1 cup sour cream
- 8 oz. cream cheese
- 1 package sugar cookie dough
- sliced peaches
- blueberries
Directions:
Prepare Peaches and Cream Dip Mix as called for on product tag. Allow mix to chill in fridge for at least 1 hour. Spread sugar cookie dough on round pan in large pizza-shape. Bake at 350 degrees for 15-20 minutes or until golden brown. Allow cookie pizza crust to cool in fridge before adding toppings. Once cooled, add layer of Peaches and Cream Dip mixture to cookie crust as "sauce" for your pizza. Add toppings per your taste / preferences (pictured with sliced peaches and blueberries as toppings).