Peaches & Cream Mousse Pie

Peaches & Cream Mousse Pie


  • Peaches & Cream Dip Mix
  • 8 oz. cream cheese, softened 
  • 1 cup sour cream
  • 8 oz. whipped topping (i.e., Cool Whip®)
  • ready-made pie crust
  • sliced peaches, optional
  • blueberries, optional 


Follow directions on Peaches & Cream Dip Mix tag to prepare dip. After whipping with mixer, fold an 8 oz. container of whipped topping. Spoon mixture into a ready-made graham cracker pie crust. Chill 4 hours before serving. You can also use individually-sized dessert shells or parfait cups.

Download Recipe Sheet

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