Ingredients:
- Peaches & Cream Dip Mix
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 8 oz. whipped topping (i.e., Cool Whip®)
- ready-made pie crust
- sliced peaches, optional
- blueberries, optional
Directions:
Follow directions on Peaches & Cream Dip Mix tag to prepare dip. After whipping with mixer, fold an 8 oz. container of whipped topping. Spoon mixture into a ready-made graham cracker pie crust. Chill 4 hours before serving. You can also use individually-sized dessert shells or parfait cups.